Food & Drink
The fabulous food at The Griffin is the work of former Waldorf Astoria Chef, Gerhard. A cut above your standard pub grub, our dishes are cooked to order using fresh, high-quality cuts of meat.
Throughout the week, our lunchtime menu offers a tempting mix of classic and creative dishes, while our ‘Supper Club’ (every Wednesday) gets the gastronomic juices really flowing. Gerhard takes his opportunity to impress, serving up the kind of incredible meals you wouldn’t normally find in a Brentford pub – with previous Supper Club dishes including Snail Breakfast, Osso Buco, Tuna Ceviche, locally-sourced Pigeon Pie, Pan-Fried Monkfish and Lobster Bisque.
Please see food service times to the right (Excludes match days)
These beers have been delivered to us, so will be available now or very soon. Due to the care and time required to achieve their optimum flavour, we can't guarantee all of these beers will be available when you visit. Please call in advance before making a special journey.
On Sundays, tradition makes its way back onto the menu. Our classic Sunday roast is one of the very best in Brentford – promising quality cuts, crispy roast potatoes and lashings of gravy.
The UK’s leading premium ale, London Pride is known and loved for its well balanced, distinctive flavour.
A glorious gold colour, Oliver’s Island sets off with delicate floral and citrus aromas from those hard-working hops.
And because all our food is so popular, we’ll soon be introducing a full evening menu to delight even more diners.
Of course, if you just fancy a quick drink – maybe as part of a pre or post-match ritual – we’ve got a fine selection of ales including Fuller’s favourites and great guest beers. There’s a lovely wine list too, plus spirits and soft drinks that cater for every taste.